![]() ![]() But hey, new places, new culture, and their new dose of weirdness make this world so colorful. Exotic food Tuna Eyeballs on the fire - Street food tour in Vietnam if you cant handle seeing it, please scroll on But Kiara of nomadkiara did a. These delightful recipes leave one at a loss of words. Sounds so palatable! So, don’t forget to try them the next time you are in the UK. Braising in soy sauce and mirin or sauting with ginger and sesame oil are usually the go-to cooking methods for tuna eyeballs, which are then served alongside ginger, rice vinegar, soy sauce. The sour liquid seeps into the yolk, and the cold powdery yolk then acquires a very sharp and bitter taste. This is basically a hardboiled egg that is put in a jar of vinegar. Traditionally the frying part is done on a wok, but then again, you have the freedom to make your changes in a recipe! Pickled Egg Just go to your garden, catch a big grasshopper, season it with salt, pepper, chili, and then fry it. This Thai recipe consists of grasshoppers! It’s very easy to make, in fact. It sounds like an exotic fancy dish, right? Well, not exactly. Your dish is ready for tasting! Jing Leed Now cook them inside the animal’s stomach. They are typically served fried and eaten with white rice and soy sauce. The tuna eyes themselves are quite large and are sold by the pound. As ingredients, you would need a sheep’s heart, liver, and lungs that were appropriately minced and mixed with onions, oatmeal, and suet. These are commonly eaten throughout China and Japan. ![]() HaggisĪ Scottish delicacy, Haggis is made in the following way in case you want to try out the recipe yourself. It’s often used in cooking, kind of like bacon or lardons, but it’s also a common snack to have raw with an ice-cold shot of vodka. These grubs are either eaten raw or served lightly cooked with crispy skin that apparently tastes like fried chicken. Salo is eaten practically throughout Eastern Europe, but the Ukrainians have a particular penchant for it. This was an indigenous staple food amongst the bushmen tribe of Australia. Also, the wasps can sting too, just to warn you ahead before you take a munch! Witchetty Grub In Japan, the most popular national food can plunge into shock residents of other countries. This is a Japanese dish, where the wasp that fills the cracker makes the main ingredient. Hang it out to dry, slice it into pieces, and if you can smell an ammonia-rich scent, your dish is ready to be served. To make this dish, you need to rot the carcass of a Greenland or basking (Somniosidae) shark and then bury it underground in a shallow pit.Īfter that, press it with stones so that the poisonous internal fluids can be drained out, and the meat is safe for consumption. But then again, who knew they had a recipe like this! So let me elaborate. This dish comes from the beautiful country of Northern Lights: Iceland. So go ahead and order some eyes on your plate next time you are visiting Japan! Hákarl The Tuna Eyeballs is a Japanese dish, and apparently, it tastes close to a squid. Even the name sounds weird! Yes, this is pretty much what you are guessing it is the eyeballs of the Tuna fish. ![]()
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